Hi..

Welcome to students of mathematics for foodservice operation (HH207)..December 2011 session..Happy learning & May success be yours !!!

Exercise

SETTING MENU PRICE

YIELD MANAGEMENT

Hem.... another challenging topic to go through... Good Luck everybody

CALCULATION OF THE COST

CALCULATION IN STANDARDIZED RECIPE

Hey Guys.... Here comes the 2nd and more interesting chapter... Happy learning!!!!

CALCULATION AND CONVERSION

Dear beloved students...
Please make a copy because this note will be used as main reference during our ' enjoyable' class.
And don't forget to do your self learning at home...