Mathematics For Foodservice Operation applies the concept of basic mathematics for food and beverage services. This course focuses on mathematical measurement for the recipe conversion, cost measurement, yields management, setting menu price for food and beverage and sales analysis.
Monday, 2 January 2012
Hi..
Welcome to students of mathematics for foodservice operation (HH207)..December 2011 session..Happy learning & May success be yours !!!
hai. thank you for providing notes for HH207. hopefully u will updates this blog.
ReplyDeletethank you!